A La Carte Dinner Menu
Wednesday, Thursday & Sunday
Please note that our menus change based on seasonality and availability.
See our full menu below or see Instagram for photos.
Entrées
$4
HOUSE BREAD
Hunter Valley EVOO, balsamic, confit garlic
$4
$14
OLIVES & Grissini
$14
OYSTERS
Natural - 6/$30 12/$58
Kilpatrick or Vietnamese dressing - 6/$32, 12/$62
$27
YELLOWFIN TUNA SASHIMI
ginger, apple, iceberg, radish, mirin, sesame tuille (df)
$27
$27
HONEY ROASTED FIGS
goats cheese & caramelised onion bruschetta, beetroot, rocket, balsamic (gfo)
$27
$28
TEMPURA ZUCCHINI FLOWERS
ricotta, feta, romesco, black olive crumb, parmesan
$28
$29
GRILLED AUSTRALIAN KING PRAWNS
Lemon, chilli & garlic butter, baby cos, fennel, cucumber (gf) (dfo)
$29
$29
CRISPY PORK BELLY
Prawn dumplings, szechuan, chilli, cucumber, shallots (df)
$29
Mains
$39
BUTTERNUT SQUASH & GOATS CHEESE RAVIOLI
Walnut pesto, beetroot, parmesan
$39
$39
SALT & PEPPER TOFU
Gochujang, wild rice, cucumber radish, pickled mushroom, coriander (df) (gf)
$39
$44
CHARGRILLED SWORDFISH
Tomato & nduja steamed mussels, crushed saffron potatoes & baby spinach (gf) (dfo)
$44
$42
CRISPY SKIN BARRAMUNDI FILLET
Pumpkin & ginger puree, bok choy, wakame, pickled shiitake mushrooms, miso dressing (dfo) (gf)
$42
$48
ROAST DUCK BREAST
Native pepperberry, red cabbage, sweet potato, plum, baby spinach, orange & thyme jus (dfo) (gf)
$48
$54
GRASS FED BEEF FILLET
Charred potato, spinach, Swiss brown mushrooms, peppercorn sauce (gf) (dfo)
$54
$48
TEXAN SPICED SHORT RIB
Charred corn salsa, pickled fennel, speck crumb, jalapeño, house BBQ sauce (df) (gfo)
$48
$145
SWELLS SEAFOOD PLATTER (for 2)
Oysters (6 natural or Kilpatrick) Grilled lemon chilli king prawns. Tuna sashimi ginger and sesame. Tempura barramundi, house tartar. Smoked salmon terrine, lavosh. Prawn dumplings with szechuan & peanut dressing (dfo)
$145
Sides
$14
CHIPS
roast garlic & chive aioli (df)
$14
$16
CHARRED BUTTERNUT SQUASH
Hazelnut dukkah, smoked labneh (gf)
$16
$16
MIXED GREEN VEGETABLES
Gremolata butter (gf)
$16
$16
BABY COS SALAD
Dill, cucumber, avocado, radish, lemon (gf)
$16
Dessert
$16
CHOCOLATE & HAZELNUT MOUSSE
Honeycomb, puffed rice, red wine poached pears (gf)
$16
$16
COCONUT & KAFFIR LIME CREME BRULEE
Mango sorbet, pineapple & lychee salsa (gfo)
$16
$16
BURNT HONEY MASCARPONE PANNA COTTA
Honey grilled figs, orange, cardamom tuille (gfo)
$16
$16
AFFOGATO
Vanilla gelato, toasted macadamia, espresso, frangelico (gf)
$16
$24
CHEESE PLATE
Australian cheeses, crackers, fig chutney (gfo)
$24
gf – gluten free / df – dairy free / gfo – gluten free option / dfo – dairy free option / v - vegan / vo - vegan option 10% Sunday Surcharge - 15% Public Holiday Surcharge