Treat Mum to a special day with our Mother’s Day 3-course lunch. Indulge in our seasonal dishes, sip on refreshing cocktails, and take in the stunning beachside views for the perfect celebration.

Enjoy a glass of bubbles and a canapé on arrival as you settle in for a delicious lunch.

Choose from:

Seating 1: 11:30am - 1:30pm or 12pm - 2pm

Seating 2: 2pm - 4pm or 2:30pm - 4:30pm

To make your experience even smoother, pre-order your dishes when you book, and we’ll make sure everything is ready for you! (You can make changes to your selection up until Wednesday, May 7th.)

Mother’s Day Lunch Menu

entree

Choose from:

Tempura Zucchini Flowers

Feta & ricotta, mint & anchovy salsa, grilled artichoke salad

Crispy Confit Duck Leg

Pepperberry, red cabbage, blackberry gel, orange, rocket (gf) (df)

Yellowfin Tuna Tataki

Charred corn salsa, avocado, chipotle, coriander, lime (gf) (df)

Main

Choose from:

Grilled Barramundi Fillet

Celeriac puree, hazelnut Brussels sprouts, mushroom, kipfler, truffle butter sauce

Housemade Tortellini

Goats cheese & ricotta, smoked tomato, red capsicum sauce, grilled cherry tomato fennel, olive, basil

Grilled Lamb Cutlet & Slow Roast Shoulder

Rosemary & garlic potato gratin, minted pea & soya beans, charred carrot, caramalised eshalot, red wine jus (gf) (dfo)

dessert

Choose from:

Chocolate Mousse

Salted hazelnut ice cream, brown sugar & hazelnut salted meringue, fresh strawberries

Coconut & Lemongrass Creme Brulee

Mango sorbet, pineapple & kiwi fruit salad

Australian Artisan Cheese Plate

Shadows of blue, Maffra cheddar, Adelaide hills brie, grapes, lavosh (gfo)

$149 per person